Quote:
Originally Posted by Aussie Dave
 Hmmm... I haven't tried Sweet Bavarian kraut?
But I have tried Sauerkraut.  (YUKK!!!)
:smile: The Beef Brat & Becks sounds good to me though.
Cheers,
Dave |
The Bavarian style sweet kraut is vastly superior to regular sauerkraut and goes great with pork dishes. Just ask panzermacher. Like me he was raised on the stuff. Klaus is from that region and probably knows it well also.
Wow, just realized we have really hijacked this persons intro thread. Very sorry. It won't happen again.