[lufttiger]

I'm like Jim O, i don't ever stop grilling, i built a covered awning over my deck
so i could do it year round. I grill ever week, usually this is on Sunday and
i do enough for 5 lunches and two dinners. This would be just chicken.

I eat a chicken salad everyday except weekends. Here's the recipe, real
simple. In a freezer size plastic baggie put all your skinless chicken in along
with about a 1/2 a bottle of Italian dressing and let it marinate over night.

This will not only taste good but keep the chicken from drying out too much
on the BBQ.

I grill other goodies as well, but this is my weekly tradition.