That is the first time I feel "new" to this forum. But I guess I am not supposed to understand something that includes green eggs.
Thinking about it...I don't wanna know.
My favourite recipe for marinade:
Olive Oil (without that spinach junkie)
mustard
balsamico vinegar
peppronchini (loads of 'em)
honey
lemon
thyme
Portwine
I know how it sounds, but it is really good. But if you are from the english speeaking part of the world you are propably used to that kind of recipe.