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Re: Favorite Sandwhich?
Depends on the season. In the winter I love a hot ham on rye with swiss cheese or Munster and brown mustard. I just take a few slices of ham and pop them in the mircowave for a minute, slap on the cheese and it melts just right over the hot ham.
In the summer, BLTs!
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The Zone! Where the "other" site shops for ideas.
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