I've had some strange meats under my belt, too, if only because "strange" because they are so in American culture and not elsewhere. I've had frog legs, cow tungue, pig ears, pig feet, chicken blood, and intestines of various kinds.
Wonder if you guys can guess my country of origin based on these foods
As for burying... I wonder what my father did with the rabbits we had when I was little. As for my pets now... I don't want to think about that yet...