Hellooooo everybody!

[Jim O]

Originally Posted by Klaus

Did you breed them just for fun, or did you eat them?

For fun. It's a hobby. I have never eaten a reptile though I have had frog.

Originally Posted by temujin77

I've had some strange meats under my belt, too, if only because "strange" because they are so in American culture and not elsewhere. I've had frog legs, cow tungue, pig ears, pig feet, chicken blood, and intestines of various kinds.

Wonder if you guys can guess my country of origin based on these foods

As for burying... I wonder what my father did with the rabbits we had when I was little. As for my pets now... I don't want to think about that yet...

Tongue cooked and sliced is a popular dish among east European Jews. Many delis in New York offer it. I know for a fact that you can get it at the Carnegie Deli on 7th Avenue in the 50's.

[Klaus]

@temujin77: Intestines. There are some specialities in Vorarlberg with Intestines. Includig lots of Sauerkraut. The first time I ate Frog legs I was in Texas (strange enough). Pig feet and ears I have seen in various states of America in Gas Stations. But I never had the stomach to try it. My Grandfather likes them. But he puts dog into the Gulasch. So he may not be the best example.